Quiche Lorraine
Quiche Lorraine

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, quiche lorraine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A traditional French quiche Some may refer to it as an egg and bacon pie, this recipe is very close to the authentic and classic French version named after.

Quiche Lorraine is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Quiche Lorraine is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have quiche lorraine using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quiche Lorraine:
  1. Take (Quiche Pastry)
  2. Make ready Flour (Type 405 cake flour)
  3. Take Butter
  4. Take Milk
  5. Get (Filling)
  6. Take ◆Cheese
  7. Prepare ◆Eggs (L)
  8. Get ◆Heavy cream
  9. Take Onion (large)
  10. Make ready handful Fresh parsley
  11. Take Bacon
  12. Make ready Garlic (not necessary)

Quiche Lorraine.fr : La véritable recette de la Quiche Lorraine. Quiche Lorraine–eggs, Swiss cheese and bacon baked in a pie crust–is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury manjuice and pieces of plugs, meat, seafood or vegetables. This quiche freezes beautifully for up to three months.

Steps to make Quiche Lorraine:
  1. Put all ingredients into a bowl, knead until the mixture becomes together.
  2. Line the mixture in the mold, pierce several times with a fork. Then let rest in fridge for 30 minutes.
  3. Preheat the oven to 220°C. Cover the pastry with aluminum foil, put a weight or beans on top and bake for 15-20 minutes.
  4. After baking it looks like this.
  5. For the filling, chop the onions, parsley and bacon into small pieces and mix together.
  6. Mix ◆ ingredients and add to Step 5. If using large pieces of cheese, grate or cut it into fine pieces.
  7. Preheat the oven to 250°C. Pour the filling into the pastry. Bake for 30-40 minutes at 250°C.
  8. After baking, check to see if it's cooked or not by pushing a spoon onto the centre gently. If the quiche is still too soft, it is not ready, so bake another 5-10 minutes.

After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.

So that’s going to wrap it up with this special food quiche lorraine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!