Penne' Pasta with back bacon white sauce and poached egg
Penne' Pasta with back bacon white sauce and poached egg

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, penne' pasta with back bacon white sauce and poached egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Penne' Pasta with back bacon white sauce and poached egg is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Penne' Pasta with back bacon white sauce and poached egg is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have penne' pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Penne' Pasta with back bacon white sauce and poached egg:
  1. Take Pasta and Sauce
  2. Prepare 320 grams Cooked Penne' Pasta
  3. Make ready 10 grams Finely chopped shallot
  4. Prepare 1/3 cup White wine
  5. Take 1 Salt pepper
  6. Get 40 grams Back bacon
  7. Take 40 grams Grated, Pamesan cheese
  8. Take 5 grams Chopped, Parsley
  9. Get 1 1/2 cup Milk Cream
  10. Get Poached Egg
  11. Get 2 each Whole Egg
Steps to make Penne' Pasta with back bacon white sauce and poached egg:
  1. Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature)
  2. Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese.
  3. To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley.

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