Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage gnocchi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage Gnocchi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sausage Gnocchi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sausage gnocchi using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Gnocchi:
- Get 1 tbsp dried oregano
- Prepare 2 bay leafs
- Make ready 400 g pork sausages
- Take 80 g Spinach
- Take 400 g tinned chopped tomatoes
- Get 4 cloves garlic
- Get 1 medium red chilli pepper
- Get 1 tbsp Soy Sauce
- Take 1 chicken stock cube
- Get 1 tbsp tomato puree
- Get 200 g Gnocchi
Steps to make Sausage Gnocchi:
- Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
- Cut the sausage in to bitesize pieces and brown in the hot pot.
- Once browned, add the chilli and garlic and cook for 1min.
- Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
- Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
- Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
- Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
- Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.
So that is going to wrap this up for this exceptional food sausage gnocchi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!