Guacamole Quiche
Guacamole Quiche

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, guacamole quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guacamole Quiche is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Guacamole Quiche is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have guacamole quiche using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Guacamole Quiche:
  1. Make ready Deep dish pie shell
  2. Prepare Eggs
  3. Make ready Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative
  4. Get Ripe avocado
  5. Get Salsa
  6. Take Seasoning
  7. Prepare Each: Salt and black pepper
  8. Make ready Lime juice
  9. Take Garlic powder
Steps to make Guacamole Quiche:
  1. Preheat your oven to 350°F
  2. If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins.
  3. In a bowl, combine eggs, milk and whisk together.
  4. Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell.
  5. Sprinkle the seasoning evenly over the avocado
  6. Pour the egg mixture over the avocado, being careful not to over fill the pie shell.
  7. Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!
  8. Bake for 35-40 mins, or until a knife inserted near the center comes out clean.
  9. Let stand for 5-10 mins, serve with salsa!

So that is going to wrap it up with this special food guacamole quiche recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!