Left over mashed potato pancakes
Left over mashed potato pancakes

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, left over mashed potato pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Left over mashed potato pancakes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Left over mashed potato pancakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening I made these with left over mashed potatoes and they turned out delicious! I will definitely be making this recipe again????

To get started with this particular recipe, we have to prepare a few ingredients. You can cook left over mashed potato pancakes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Left over mashed potato pancakes:
  1. Take 2 cups left over mash
  2. Prepare 1/2 cup flour
  3. Make ready 1 large egg
  4. Take 2 cups cheese
  5. Prepare 1 teaspoon mixed herbs
  6. Make ready 1 teaspoon paprika
  7. Make ready 1 green pepper (optional)

Forming leftover mashed potatoes into patties and pan-frying them is easily the most delicious thing you can do with leftovers. If you're swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these pancakes. Get those spare spuds ready for Cheesy Leftover Mashed Potato Pancakes! Картофельные оладьи по-корейски Potato Cheese Pancakes Korean. Store your leftover mashed potatoes in an airtight container in the fridge and they will be good for up to three days.

Instructions to make Left over mashed potato pancakes:
  1. Mix all the ingredients In a bowl
  2. Oil your pan and using a tablespoon, scoop a spoon of the mix into the pan, slightly press it down to flatten. Fry for 15 seconds and usjng a spatula flip it over.
  3. You can add multiple in one pan making sure they brown nicely on either side and voila.

Once you have made the pancakes, you store them in the fridge for two to three days and reheat them in the oven. How Do You Serve These Pancakes? I know I'm a big advocate for fresh family cooking. But with little kids at home? Her recipe was similar to yoirs,but no cheese.

So that’s going to wrap it up with this special food left over mashed potato pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!