Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's sausage and asparagus quiche. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brad's sausage and asparagus quiche is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Brad's sausage and asparagus quiche is something that I have loved my whole life. They’re fine and they look wonderful.
This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out.
To begin with this recipe, we must prepare a few ingredients. You can have brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's sausage and asparagus quiche:
- Prepare breakfast sausage
- Make ready asparagus, remove tough ends and chop 1" long
- Make ready tomato, diced
- Prepare Garlic salt and black pepper
- Get LG eggs, beaten
- Prepare milk
- Get sour cream
- Get flour
- Get baking powder
- Take shredded mozzarella
- Take shaved parmesan
In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. This Asparagus Bacon Quiche is not only delicious but as well as stunning.
Instructions to make Brad's sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a. This asparagus quiche is made with fresh asparagus and creamy goat cheese. It's a perfect dish to serve for brunch, lunch or dinner.
So that’s going to wrap this up for this exceptional food brad's sausage and asparagus quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
