Whole wheat flour butter garlic naan without yeast
Whole wheat flour butter garlic naan without yeast

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whole wheat flour butter garlic naan without yeast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole wheat flour - in this recipe post, I have used all-purpose flour to make them. With yeast - naan is also So I combine both whole wheat flour and all-purpose flour to make naan - like in this recipe of Garlic naan. Naan recipe without yeast with step by step photos.

Whole wheat flour butter garlic naan without yeast is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Whole wheat flour butter garlic naan without yeast is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have whole wheat flour butter garlic naan without yeast using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat flour butter garlic naan without yeast:
  1. Make ready 3 cups wheat flour
  2. Get 1 cup maida/All- purpose flour
  3. Make ready 1 tsp sugar
  4. Get 1 tsp salt
  5. Make ready 3/4 tsp baking powder
  6. Prepare 1/2 tsp baking soda
  7. Prepare 3 tbsp oil
  8. Prepare 1/4 cup curd
  9. Make ready 1/2 cup milk
  10. Make ready as needed Water
  11. Take 1 tbsp kalonji/nigella seeds
  12. Make ready 1 tbsp mint leaves powder
  13. Make ready 2 tbsp melted butter
  14. Take 1 tbsp crushed garlic
  15. Make ready 1 tsp crushed green chillies

As Maida is not good for health, I replaced it with whole wheat flour. This is a failproof whole wheat naan recipe without yeast made on tawa (cast iron griddle). Wheat Flour - I am using whole wheat flour but you can use all-purpose flour, or bread Finely chopped garlic also known as garlic naan. Finely chopped fresh mint and coriander.

Steps to make Whole wheat flour butter garlic naan without yeast:
  1. Mix the dry ingredients like wheat flour, maida, baking powder, baking soda, salt and sugar together.
  2. Then add oil, curd and milk. Mix well. Knead a soft dough.Add water only if required.
  3. Once kneaded, apply oil on top and cover the dough with wet napkin. Keep aside for about 2 hours for best results
  4. Meanwhile in a bowl prepare garlic butter by adding crushed garlic and chillies in melted butter.
  5. After 2 hours, knead the dough once again for 1 minute. Now take small portion roll into oval shape, elongated shape.
  6. Spread some kalonji and mint leaves powder and roll once again.
  7. Meanwhile heat tawa on gas.
  8. Now on the opposite side of the naan apply water evenly. Put this side on the tawa on medium flame.
  9. Once you start seeing bubbles turn the tawa and cook the naan directly in the flame.
  10. Once cooked and brown spots appear remove the naan on plate.
  11. Brush the garlic butter on the cooked naan. Serve with any restaurant style sabzi.

This warm, buttery garlic naan is perfect with comforting curries, or even enjoyed on its own as a snack! Use same process for rest of the dough balls and make soft, crispy Naan on stove top without tandoor or oven. This Easy Instant Yeast Free Whole Wheat Naan is basically a simple naan recipe made on tawa with yogurt and some baking soda. Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple. I omitted the sugar, and made it half whole wheat & half all purpose flour to make it more healthy.

So that’s going to wrap this up for this exceptional food whole wheat flour butter garlic naan without yeast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!