Potato pancakes
Potato pancakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is a traditional potato pancake recipe, and is a wonderful comfort food. Potato pancakes are also called latkes, boxties, or draniki depending on what culture you draw from, but the basic recipe is the same: potatoes, onions, seasonings, and sour cream or applesauce! Potato pancakes are such a delicious way to use up leftover mashed potatoes.

Potato pancakes is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook potato pancakes using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato pancakes:
  1. Get 6 potatoes
  2. Take 1 TBS butter or margarine
  3. Get 5 TBS spring onions
  4. Prepare 1 red onion
  5. Prepare 5 TBS flour
  6. Get 1 egg
  7. Get to taste Salt

Have them with eggs, meats or salads. potato pancakes. My Irish grandmother would make these all time, these or potato scones and we loved them. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny".

Steps to make Potato pancakes:
  1. Boil the potatoes until ready drain the water and mash
  2. Dice the onion n spring onion into small pieces
  3. In a pan fry the onions and spring onion in butter to remove the rawness taste
  4. Add the onions to the mash potatoes add the egg and flour and mix in all the ingredients well
  5. Dust your hands with flour to avoid sticking and scoop a tablespoon of the mixture into your hands and roll into a ball
  6. Flatten the ball into a thin pancake onto a floured work surface
  7. Fry in hot oil till one side is brown then turn to fry the other side
  8. Remove from oil to a paper towel and serve

My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I I have tried many mashed potato pancake recipes.this is definitely the best! Potato pancakes are associated with the cuisines of many European and Middle Eastern century-old traditions including German and Austrian (as. Potato Pancakes with Ratatouille and AnchovyKooking. Mashed Potato Pancakes over Garlic Sauteed Greens - Thanksgiving LeftoverCooking Curries. A simple recipe for pan-fried potato pancakes using leftover mashed potatoes.

So that’s going to wrap this up with this exceptional food potato pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!