Chorizo Hash with Poached Eggs
Chorizo Hash with Poached Eggs

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chorizo hash with poached eggs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chorizo Hash with Poached Eggs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chorizo Hash with Poached Eggs is something which I have loved my whole life.

Bring edge of cup level with surface of water, gently sliding egg into water. Fresh chorizo is sautéed with grated potatoes, onions and chiles for a spicy and hearty hash that gets finished with eggs cracked right into the pan. Add the sliced cooked potatoes and the spring onion and cook gently, stirring occasionally, for five minutes.

To begin with this recipe, we have to prepare a few components. You can have chorizo hash with poached eggs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chorizo Hash with Poached Eggs:
  1. Get 3 chorizo sausages,quatered lengthwise,thickly sliced
  2. Get 2 large potatoes,peeled,cut into 2cm pieces
  3. Prepare 1 medium red onion,coarsely chopped
  4. Prepare 2 tbsp vegetable or olive oil
  5. Prepare 1 clove garlic, crushed
  6. Make ready 200 grams cup mushrooms, quartered
  7. Make ready 1/4 cup coarsley chopped flat leaf parsley
  8. Get 1 tbsp white vinegar
  9. Get 4 eggs at room temp
  10. Make ready 1 lemon wedges and crusty bread,to serve

Keto Breakfast Hash with Chorizo and Eggs looks like a standard hash, but is chock full of nutritious vegetables as well as flavor! Most of us probably have a few recipes or foods that we miss from the days before we went keto. Maybe it's chocolate chip cookies, macaroni and cheese, or pizza (fathead. Serve up brunch with a bang - this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the Heat the oil in a medium frying pan, and add the chorizo and onion.

Steps to make Chorizo Hash with Poached Eggs:
  1. Preheat oven to 220°F./ 200°F fan forced
  2. Combine chorizo, potato and onion in a roasting pan
  3. Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking.
  4. Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley.
  5. Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil.
  6. For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg.
  7. Using a slotted spoon , transfer eggs to a plate , cover and keep warm.
  8. Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread

Skip to Chorizo Potato Hash with Fried Eggs content. Break eggs into skillet; sprinkle with salt and pepper. Reduce heat to medium-low and cover briefly. Uncover and cook eggs until whites are completely set and yolks start to thicken slightly. These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.

So that is going to wrap it up with this exceptional food chorizo hash with poached eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!