Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poached egg on a pancit canton. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Poached Egg on a Pancit Canton is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Poached Egg on a Pancit Canton is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook poached egg on a pancit canton using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poached Egg on a Pancit Canton:
- Take 3 lucky me pancit canton (any flavor)
- Get 1 whole egg (uncooked)
Instructions to make Poached Egg on a Pancit Canton:
- Boil 2 cups of water and cook the Pancit Canton for 3 minutes. Set aside.
- Reserve the remaining hot water (from the Pancit Canton) and on medium heat, poach the egg until desired shape.
- Add the seasoning and top Pancit Canton with the poached egg. Best served hot.
So that’s going to wrap this up with this exceptional food poached egg on a pancit canton recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
