Potato Pancake with Veggies
Potato Pancake with Veggies

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato pancake with veggies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Pancake with Veggies is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato Pancake with Veggies is something which I have loved my entire life.

This is a great way to get your kids to try turnips. By adding a side of applesauce and a dollop of sour cream it makes a This is a great way to get your kids to eat their veggies. Personalize these pancakes by stirring in your own favourite seasonings such as chopped.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato pancake with veggies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Pancake with Veggies:
  1. Make ready 2 medium sized potatoes deskined and finely grated
  2. Get 100 gm Gram/rice flour
  3. Prepare to taste Salt
  4. Get 100 gm par boiled finely chopped veggies of your choice
  5. Make ready 2 Tb olive oil
  6. Take 1/2 cup water
  7. Make ready 1/2 ts of dry spices like turmeric, red chilli
  8. Make ready 100 gm finely chopped parsley/coriander leaves
  9. Make ready 1 Tb ginger garlic paste
  10. Make ready 1 Tb cumin seeds

I made some without the smoked. Potato pancakes, or latkes, are a Jewish dish traditionally served at Hanukkah. These crispy potato pancakes are delicious at breakfast and brunch. Plant-based recipes, menus, cooking tips for vegans & vegetarians.

Steps to make Potato Pancake with Veggies:
  1. In a mixing bowl combine grated potatoes,gram flour and dry spices
  2. Add the veggies, salt, cumin seeds and mix well after adding water to create a thick sticky mix
  3. Pour a Tb of oil on a non stick pan and lay a ladleful of the mix and cook covered on medium-Low heat
  4. Flip on cook both sides till crisp and slightly brown.Take off heat
  5. Serve warm with ketchup/any dips of your choice

We make variations of the Uttapam pancake often. It's a quick meal to put together if you have some Dosa batter ready. Throw in some veggies and Uttapam is a thick pancake, made with Dosa batter. Place vegetables in a strainer set over a bowl; squeeze with your hands and discard any liquid. Transfer vegetables to a bowl and stir in rosemary, garlic, egg, flour, and salt and.

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