Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pitla bhakri. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pitla bhakri is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pitla bhakri is something which I’ve loved my entire life. They’re fine and they look wonderful.
Besan Pithla Whenever I make Pitla at home, I feel very Pitla - Maharastrian Comfort Food. One can get Pithla bhakri or zunka bhakri with onions and dry green. Pitla is a traditional Maharashtrian curry made with besan (gram flour) and onions.
To begin with this particular recipe, we have to first prepare a few components. You can have pitla bhakri using 12 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Pitla bhakri:
- Make ready 1 cup besan
- Get 3 cups water
- Prepare 1 onion
- Prepare 1 tbsp garlic paste
- Take 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Prepare 4 green chillies
- Take 8-10 Curry leaves
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1/2 tsp hing
- Prepare 1 tbsp coriander leaves
Traditionally enjoyed with Bhakri and Thelcha, it is a delicacy that can be made easily at home. You would be surprised to know that this Pithla Bhakri recipe is called a peasant's food or the staple food. Pitla is a popular accompaniment that Maharashtrians never tire of having! Just ensure you have the Maharashtrian Besan Pitla immediately on preparation because besan tends to thicken upon cooling.
Instructions to make Pitla bhakri:
- Pitla is a popular accompaniment that Maharashtrians farmers never tire of having! Once you try it, you will want to have it too, as often as possible.
- Take a big mixing bowl add the Besan. - add the water
- If you have 1 cup besan you will be adding 3 cups of water.
- Now mix it well make sure that there are no lumps.
- And then keep it aside.
- Now in a vessel add the oil and once it’s hot add the mustard seeds.
- Once they start sizzling add the cumin seeds followed by hing,
- Some curry leaves and the green chillies.
- Now add the Garlic paste and the diced onions.
- Stir it well add the salt red chilli and the turmeric and mix well.
- Now cook the onions for 2-3 minutes or until the onions are fully cooked.
- Once the onions are fully cooked add the watery Besan,
- Now add some fresh dhaniya leaves And give it a good mix.
- Now lower the flame and cover it up and cook for the next 6-7 minutes.
- Remember to stir in intervals.
- Once the Pithla starts to thicken and once the raw besan taste goes away that means the Pitla is ready to serve.
- Serve hot with Jwarichi Bhakri and Some spicy hot thecha.
Zunka Bhakar Pithla or pitla, popular vegetarian recipe from India. Bhakri and Pitla are an ideal combinations and staple food of Maharashtra. Pitla served with rice has a little watery consistency whereas if served with bhakri or roti has a semi liquid or dry consistency. Bhakri (bhākri, bhakkari) is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India..pitla with detailed photo and video recipe. a traditional maharashtrian dry sabzi or gravy made with besan or chickpea flour. it is a spicy besan curry which is typically prepared as a side dish for bhakri. What is "pitla bhakri* why do North Indians like it?
So that is going to wrap it up with this exceptional food pitla bhakri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
