Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, naan with dal makhni. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dal makhani or dal makhni is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red. Maida,water,dal(sabut mah ki)rajma,oil,garlic,onion,tomato,coriander,baking soda,baking powder,salt,chilli,garam masala,butter,milk cream.
Naan with Dal makhni is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Naan with Dal makhni is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have naan with dal makhni using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Naan with Dal makhni:
- Make ready For dal:
- Make ready 1 bowl Kali ma
- Get 1/3 Rajma
- Get as needed Ghee
- Prepare 2 onion finely chopped
- Prepare 2 tomato finely chopped
- Take to taste Salt
- Take to taste Red chilli
- Prepare 1 tsp turmeric powder
- Get 2 green chili chopped
- Make ready 2 tsp ginger,garlic paste
- Prepare Handful coriander leaves
- Take 2 tsp fresh cream
- Make ready For naan:
- Make ready 1 bowl maida
- Make ready 5 tsp wheat flour
- Get as needed Butter
Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite. It's there on the menu of every Indian ✓ tastes great with garlic naan or jeera rice. Me and Sarvesh have argued quite a lot while making this dish. Make Dishoom's famous black dal makhani at home!
Instructions to make Naan with Dal makhni:
- Make a dough with maida and wheat flour.
- Take some dough and make a shape of naan, heat tawa and cook it both side.
- Apply butter and serve it.
- Firstly boiled the dal.
- Take a other pan heat ghee add onion,ginger garlic paste, cook it till it's brown, now add tomato cook it well.
- Now add all spices mix it well after 8 min add fresh cream cook again, when reduced the ghee.
- At last add boiled dal add butter.
- Serve with nan.
It takes a while, but it's worth it: creamy, luscious, and absolutely addictive. #dal #dalmakhani #vegetarian #lentils #dinner #recipe #dishoom. Make Dishoom's famous black dal makhani at home! Dal makhani with Naan is one of my favourite food. They both cook so deliciously that you will starve to eat it at breakfast, lunch and dinner. Dal makhani is a staple food loved by India.
So that is going to wrap this up with this exceptional food naan with dal makhni recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
