Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mozzrella burger with caramelized onions and mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mozzrella Burger with Caramelized Onions and Mushrooms is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mozzrella Burger with Caramelized Onions and Mushrooms is something that I’ve loved my whole life. They are nice and they look fantastic.
There are few burger combinations as classic as mushrooms and mozzarella. Using the Blend and Extend technique, these fresh mozzarella blended mushroom burgers with caramelized onions are a new take on an old favourite. Top each burger with caramelized onions, a slice of mozzarella, and sautéed mushrooms.
To get started with this recipe, we must first prepare a few components. You can cook mozzrella burger with caramelized onions and mushrooms using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mozzrella Burger with Caramelized Onions and Mushrooms:
- Prepare Burger
- Get Burger Bread
- Take Mozzarella Cheese - 1cm Thick Slices
- Get Bread Crumbs
- Make ready Eggs
- Get Flour
- Take Ketchup
- Prepare Mayonnaise
- Take Sweet Potatoes
- Get Vegetable Oil
- Take Caramelized Onions and Mushrooms
- Make ready Fresh White Mushrooms
- Get Red Onion
- Take Brown Sugar
- Prepare Soy Sauce
- Prepare Vegetable Oil
- Make ready Rosemary
- Take Coleslaw
- Take Red Cabbage -Shredded
- Prepare Green Cabbage - Shredded
- Prepare Carrots - Grated
- Take Lemon Juice
- Take Salt
- Take White Sugar
- Take Mayonnaise
When I first saw stuffed-burgers on Diners, Drive-ins and Dives, I almost I served them with rocket and quick caramelised onions that I added some chilli jam to. Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is Caramelized Onions And Mushrooms. Am sharing the way I make mine.
Steps to make Mozzrella Burger with Caramelized Onions and Mushrooms:
- Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out.
- Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside.
- To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool.
- Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off.
- Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden.
- To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside.
- Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side.
Mouth-watering pesto burgers topped with caramelized onions and mushrooms are perfect for easy summer eating. Cook them up in a cast iron skillet or on your grill and serve them up on your bun of choice! When was the last time you had a really, really ridiculously good burger? An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe.
So that is going to wrap this up for this special food mozzrella burger with caramelized onions and mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!