Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon layer cake with cinnamon buttercream filling/frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Get For The Cinnamon Cake
  2. Make ready 2 1/2 cups all purpose flour
  3. Prepare 1 teaspoon baking powder
  4. Prepare 1/2 teaspoon baking soda
  5. Make ready 1/2 teaspoon salt
  6. Make ready 1 tablespoon plus 1 teaspoon ground cinnamon
  7. Take 8 ounces unsalted butter at room temperature (2 stcks)
  8. Take 4 large eggs
  9. Make ready 1 1/2 teaspoons vanilla extract
  10. Prepare 1 cup spur cream
  11. Get For Cinnamon Buttercream Frosting
  12. Take 8 ounces unsalted butter, at room temperature (2sticks)
  13. Get 1/4 teaspoon salt
  14. Prepare 11/2 teaspoons ground cinnamon
  15. Get 5 cups confectioner's sugar
  16. Make ready 2 tablespoons heavy cream
  17. Make ready 2 teaspoons vanilla extract
  18. Make ready For Garnish
  19. Take cinnamon sugar as needec
  20. Prepare as needed orange sprinkles
  21. Get as needed shaved white chocolate
Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
  2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
  3. In another bowl beat butter and sugar until light and fluffy
  4. Add eggs one at a time beating in each egg well. Beat in vanilla
  5. Aternating sour crem with flour mixture, stiring until combined
  6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
  8. MAKE Cinnamon Filling and Frosting
  9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
  10. Fill and Frost Cake
  11. Place one cake layer, bottom up on serving plate
  12. Spread with some filling
  13. Add second cake layer, bottom up
  14. Add some filling
  15. Add last third layer and frost entire cake
  17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
  18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

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