Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi with pesto, artichoke, tomatoes and feta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gnocchi with pesto, artichoke, tomatoes and feta is something which I’ve loved my whole life.
Place gnocchi into boiling water and cook until dough starts to float. Peel tomatoes, slice in half lengthwise and remove seeds. Place cleaned tomatoes on a parchment lined baking sheet and season with salt.
To begin with this recipe, we have to prepare a few components. You can have gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Get 1 pack gnocchi
- Take 1 punnet tomatoes
- Make ready 1 handful kale
- Make ready Pesto
- Prepare Artichoke
- Make ready Feta
This crispy pesto gnocchi recipe is soooo decadent tasting. There's so much flavor in the pesto, which pairs so Add pesto and tomatoes; cook for about two minutes until tomatoes soften a little bit. I usually make half the portion with goat cheese and half with feta because my roommate hates goat. Anything from a good tomato sauce, to a cream sauce, fresh basil.
Instructions to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
How to Make Gnocchi with Pesto. You're going to want to chop and dice all of the veggies before you begin cooking. This prep work will make your cooking process go smoother. Gently stir in pesto and gnocchi. Add tomatoes and carefully stir to coat.
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