Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, poached eggs with lemony mayo sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Poached Eggs with Lemony Mayo Sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Poached Eggs with Lemony Mayo Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have poached eggs with lemony mayo sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poached Eggs with Lemony Mayo Sauce:
- Make ready 2 egg
- Get 1/2 cup boiling water
- Make ready 2 tbsp mayonnaise
- Prepare 2 tsp melted unsalted butter
- Take 1-2 tsp lemon juice
- Take 1-2 tbsp water
- Make ready 1/4 tsp cayenne pepper (optional)
- Prepare 1 tbsp chopped scallions
- Get 1 tbsp bacon bits (optional)
- Prepare Ham and Biscuits (optional)
Steps to make Poached Eggs with Lemony Mayo Sauce:
- Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes.
- Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together.
- To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve.
So that’s going to wrap it up for this exceptional food poached eggs with lemony mayo sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
