Soft & Chewy Pretzel
Soft & Chewy Pretzel

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soft & chewy pretzel. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Soft & Chewy Pretzel is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Soft & Chewy Pretzel is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have soft & chewy pretzel using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft & Chewy Pretzel:
  1. Prepare 1-1/2 cup warm water
  2. Get 1 tablespoons salt
  3. Make ready 1-1/4 tablespoon sugar
  4. Prepare 1 package yeast
  5. Get 4-1/2 cups flour
  6. Prepare 3 tablespoon oil divided
  7. Take 2/3 Cup baking soda
  8. Get 2 beaten eggs
  9. Get Coarse salt
Steps to make Soft & Chewy Pretzel:
  1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam
  2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
  3. Remove the dough and use the remaining oil to cover the bowl.
  4. Cover bowl with plastic wrap and leave in a warm area till it douples in size.
  5. Preheat oven to 450°
  6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
  7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side
  8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!

So that’s going to wrap this up with this special food soft & chewy pretzel recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!