Egg Drop/Poached Egg Curry
Egg Drop/Poached Egg Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg drop/poached egg curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Drop/Poached Egg Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Egg Drop/Poached Egg Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Egg Drop/Poached Egg Curry:
  1. Prepare Whole Dry Spices:
  2. Take 1 inch cinnamon stick
  3. Prepare 1 bay leaf
  4. Make ready 3-4 cloves
  5. Make ready Powder Spices
  6. Take 1 teaspoon turmeric powder
  7. Make ready 1 teaspoon red chilli powder
  8. Take 1/2 teaspoon asafoetida
  9. Get 1 teaspoon cumin powder
  10. Take 1 tablespoon coriander powder
  11. Prepare 1 tablespoon garam masala
  12. Take 1 teaspoon crushed black pepper
  13. Make ready 1/2 teaspoon nutmeg powder (optional)
  14. Prepare Other Ingredients
  15. Take 1 small onion finely chopped
  16. Get 1 small tomato finely chopped
  17. Take 1 slit green chilli (optional)
  18. Take 1 teaspoon minced garlic/paste
  19. Take 1 teaspoon minced ginger/paste
  20. Take 1 cup water
  21. Prepare 1/4 cup milk (optional)
  22. Get 3 tablespoons cooking oil
  23. Get 3-5 eggs
  24. Prepare 2 tablespoons cilantro leaves finely chopped
  25. Get Salt as per taste
Steps to make Egg Drop/Poached Egg Curry:
  1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
  2. Add chopped onion and green chilli. sauté till the onion gets translucent
  3. Add the ginger-garlic and cook till the raw smell fades away
  4. Add the tomatoes and cook till it gets soft and mushy
  5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
  6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
  7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
  8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
  9. Cook with the lid on for 2-3 minutes on medium flame
  10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
  11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
  12. You’re egg drop curry/poached egg curry is ready.
  13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
  14. Enjoy 😉👍🏻

So that is going to wrap it up for this exceptional food egg drop/poached egg curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!