Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, cauliflower gnocchi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Gnocchi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cauliflower Gnocchi is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Gnocchi:
- Prepare 1 medium cauliflower
- Make ready 1 cup flour
- Take clove Garlic
- Prepare Salt
- Prepare Olive oil
- Prepare I’ve served with roasted balsamic beetroot & carrot sauce
Instructions to make Cauliflower Gnocchi:
- Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
- Blitz in a blender.
- Add the remainder of the ingredients and form a dough.
- Kneed until it's springy.
- Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
- Cook in salted boiling water for about 4 mins until they are floating.
- Serve with desired cheese or sauce.
So that is going to wrap this up for this special food cauliflower gnocchi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
