Chocolate Ganache Buttercream Frosting
Chocolate Ganache Buttercream Frosting

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate ganache buttercream frosting. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Ganache Buttercream Frosting is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Ganache Buttercream Frosting is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ganache Buttercream Frosting:
  1. Get 24 oz semi sweet chocolate, chopped
  2. Prepare 1/2 cup heavy whipping cream
  3. Take 12 oz salted butter, (3 sticks)
  4. Make ready 2 1/2 cup confectioner's sugarr
  5. Get 1 tsp vanilla extract
Steps to make Chocolate Ganache Buttercream Frosting:
  1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
  2. Beat butter until creamy
  3. Beat chocolate/:cream mixture into butter until creamy
  4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
  5. Beat chilled frosting until light and creamy
  6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes

So that’s going to wrap it up with this exceptional food chocolate ganache buttercream frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!