Hawaiian Rolls
Hawaiian Rolls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hawaiian rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Sweet Hawaiian Rolls Are Made With Juice From Real Pineapples. Find Sister Schubert's® Frozen Dinner Rolls In Your Grocer's Freezer! Find Deals on Hawaiian Rolls in Groceries on Amazon.

Hawaiian Rolls is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hawaiian Rolls is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have hawaiian rolls using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Rolls:
  1. Get 1/2 cup pineapple juice (room temperature)
  2. Take 1/2 cup warm milk (100 – 110°F)
  3. Get 4 tablespoons unsalted butter, melted and slightly cooled
  4. Get 2 whole eggs, lightly beaten
  5. Make ready 6 tablespoons granulated sugar
  6. Make ready 1 1/2 teaspoons salt
  7. Take 4 1/2 cups (20 ounces) bread flour, approximately

Made popular by King's Hawaiian, these sweet rolls have roots with baked goods made popular in the Aloha State by Portuguese. Combine the pineapple juice, milk, melted butter, eggs, sugar, salt, and yeast in the bowl of a stand mixer. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. —Taste of Home Test Kitchen. These are great burgers for a luau or any backyard gathering.

Steps to make Hawaiian Rolls:
  1. Combine the pineapple juice, milk, melted butter, eggs, sugar, salt, and yeast in the bowl of a stand mixer.
  2. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough, shaggy mass.
  3. Attach the dough hook to the mixer and turn to medium-low speed. Gradually add the remaining flour JUST until the dough comes together. You may not need all the flour depending on your kitchen environment and brand of flour. Continue kneading on medium-high speed for 4 to 5 minutes, until a soft and smooth ball of dough forms.
  4. Place the dough in a clean bowl. Cover with plastic wrap. Let rise until puffy and doubled in size, about 1-2 hour.
  5. Spray a 13x9-inch baking pan with cooking spray. Gently deflate the dough. Use a bench scraper or knife to divide the dough into 15 equal pieces. Shape each piece into a ball and place in the prepared pan.
  6. In a small bowl combine the egg with 2 tablespoons of water. Brush all over the rolls. Cover with plastic wrap and let rise again until doubled in size, about 30-60 minutes.
  7. Meanwhile, preheat the oven to 375°F. Bake the rolls for 20 minutes, or until golden brown. Serve warm.

I came up with this while trying to find something new that my husband would enjoy. I used butter flavored hawaiian rolls and doubled the dijon mustard. Don't be afraid to pour the entire mixture over the rolls. These delicious Hawaiian roll ham sliders are little delights that are great for a picnic, a party, a main dish or just a snack. They are a great "go to" recipe when asked to bring something to any gathering.

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