Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed smokies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed smokies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steamed smokies is something that I have loved my entire life.
If you like seafood you'll love this Jamie recipe. Plump mussels drenched in a creamy cider sauce with crisp, smoky bacon and a scattering of fresh herbs. Smokies just like sausages are a typical snack at the breakfast table.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed smokies using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed smokies:
- Make ready 1 pack smokies
- Get Water
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Instructions to make Steamed smokies:
- Put the smokies in a pot, add water
- Boil for ten minutes
- Serve with kachumbari
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