Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi khakhra. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Khakhra is a traditional Gujarati snack which is healthy, crispy and delicious on its own or with pickle or curd. The secret of making best diet methi khakhra lies in rolling thinnest possible roti and cooking on. Methi Khakhra, the all-time favourite Gujarati snack Recipe made from Wheat Flour is enhanced with a sprinkling of powered spices which makes it an.
Methi khakhra is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Methi khakhra is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook methi khakhra using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methi khakhra:
- Make ready 1 cup wheat flour
- Make ready 3 tbsp methi leaves ,chopped
- Make ready 1 tsp chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp jeera powder
- Prepare as per taste Salt
It is very recently i tasted khakhra which my sissy bought from bombay. Home » Recipes » Methi Khakhra. How to make Methi Khakhra -. A Gujarati specialty with methi in it.
Instructions to make Methi khakhra:
- Take a flour. Add oil methi leaves and all the masala. Prepare a dough.
- Rest for 10 min from the dough make around the ball and prepared chapati.
- Half roast the chapati.
- Chapati becomes cooled.again toasted the chapati with press it.put some butter and roast
- Healthy khakhra is ready.
- Serve with tea.
Get methi khakhra at best price with product specifications. Sold by Namaste India Online and ships from Amazon Fulfillment. Gulabs-Tasty and Delicious Rich Quality Indian Snack with a variety of Khakhras, Sharbat, Masala Powder, Pickles and. Khakhras are usually made with wheat flour. These bajra flour khakras embellished with methi are an interesting gluten free alternative.
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