North African-Style Poached Eggs with Spiced Tomato Sauce
North African-Style Poached Eggs with Spiced Tomato Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, north african-style poached eggs with spiced tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

North African-Style Poached Eggs with Spiced Tomato Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. North African-Style Poached Eggs with Spiced Tomato Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have north african-style poached eggs with spiced tomato sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make North African-Style Poached Eggs with Spiced Tomato Sauce:
  1. Make ready 4-5 Eggs
  2. Make ready 4 Bell Peppers
  3. Make ready Tomatoes
  4. Get 1 Clove Garlic
  5. Take 1 Onion (Red or White)
  6. Get 1 tsp Salt
  7. Get 1 tsp Ground Black Pepper
  8. Make ready 1 tsp Paprika
  9. Prepare 1/2 tsp Cumin
  10. Get 1 tsp Cayene Pepper
  11. Take Spring Onions for Garnish
Instructions to make North African-Style Poached Eggs with Spiced Tomato Sauce:
  1. Roughly chop garlic, onions, and bell peppers and tomatoes.
  2. Hot pan, olive oil. Sweat out the veggies until soft. Season with salt and pepper then put all the spices in.
  3. With your spoon, make small pockets in the pan then crack your eggs in.
  4. Lightly season the eggs then transfer into a pre-heated oven 350F for 5-10mins, depending on how you like your eggs.
  5. Top with chopped spring onions. Serve over sourdough bread and hot coffee. Bon appetit.

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