Butter Naan
Butter Naan

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butter naan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butter Naan is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Butter Naan is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter naan using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Naan:
  1. Take 1 cup maida
  2. Make ready 1 cup wheat flour
  3. Make ready 2-3 tbsp curd
  4. Prepare As required Salt
  5. Make ready 3-4 tbsp oil
  6. Prepare As required Butter for spreading
  7. Prepare 1 tsp Baking soda
  8. Get 1 tsp baking powder
  9. Prepare As required Water to knead dough
Steps to make Butter Naan:
  1. Knead a dough. Mix wheat flour and maida. Add salt and 2tbsp of oil. Mix it well.
  2. Now add salt, curd, baking soda and baking powder. Add water as needed.
  3. Prepare normal dough. Not very soft or very hard. Apply som oil on it and put wet cloth on it. Give rest for 1 to 2 hours.
  4. Now make naan. Now apply water on one side with fingers or brush.
  5. Heat the tawa. Now put water side part on tawa. Put flame low. Once bubbles comes up dein high the flame and flip te tawa. Cook it properly from all sides. Hold tawa properly and keep moving it so all sides heat can reach evenly.
  6. Now with knife or spatula take out naan. Apply butter on it.
  7. Serve hot with your favourite sabji or daal.

So that is going to wrap this up for this exceptional food butter naan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!