Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Avomato Bruschetta With Poached Egg And Alfalfa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Avomato Bruschetta With Poached Egg And Alfalfa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Take 3 slices bread
- Prepare 2 garlic
- Make ready 1 tbsp unsalted butter
- Get 1 tbsp dried oregano
- Get 1 tomato (cut dice)
- Make ready 1/4 avocado (sliced)
- Take 1 egg (poached)
- Get Alfalfa
- Get Parmesan cheese
- Make ready Black pepper
- Take Olive oil
Steps to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
So that’s going to wrap this up for this special food avomato bruschetta with poached egg and alfalfa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
