Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato kulcha/naan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
.or naan bread and hails from the punjabi cuisine. plain kulcha recipe is also a popular street food of. punjab and is mainly served with matar kulcha or matar chole recipe. kulcha naan recipe How to make Aloo Naan Recipe by Kitchen with amna. A Stuffed Potato Bread Easily and Quick Recipe or Aloo Kulcha in Desi Language.
Potato kulcha/naan is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Potato kulcha/naan is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato kulcha/naan using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato kulcha/naan:
- Take 1 cup maida
- Make ready to taste Salt
- Take 1/2 tbs baking powder
- Make ready For Filling
- Prepare 1 large size potato
- Get to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 tsp garam masala powder
- Prepare 2-3 pinch black pepper powder
- Take 1/2 tsp zeera powder
- Take 1/2 tsp Dhania powder
- Make ready Half small size onion finely chopped
- Take 1 green chilli chopped
- Prepare 2 tbs coriander leaves chopped
You can enjoy with some pickle and yogurt. I love kulcha, these soft indian bread has so much flavour and just soaks up the curries. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough.
Instructions to make Potato kulcha/naan:
- Firstly In a bowl add flour, salt, baking powder mix it knead it with water until soft dough is formed then grease it with oil and rest it for 15 to 20 minutes….
- Now in a pot add water, potato and boil potato…after potato is boil peel it… Then mash it and add salt, red chilli powder, black pepper powder, zeera powder, cumin powder, garam masala powder, green chilli and coriander leaves mix it properly….
- Now divide dough into 2 parts…then take 1 part and roll it with rolling pin and make a round shape.. Then in the center of dough add potato mixture and make pleats and seal it… Then press gently to spread the dough (with hands)… Then on the upper side put some coriander leaves and brush water…
- Now heat tawa and put (water side) naan on tawa… And cook. Turn tawa on cook upper side on the flame until upper side is cooked and beautiful color comes out… Then on the upper surface apply butter and serve it with raita….
Onion,potato kulcha is a North Indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes and onion and served with channa or pickle. Kulcha are Indian flatbreads similar to naan, but the key difference between Round in shape, they tend to be stuffed with delicious soft potatoes and spices and then served with chole (chickpea curry). aloo kulcha stuffing recipe: firstly, in a mixing bowl take boiled and peeled potato. applying water is mandatory. this helps naan or kulcha to stick to tawa and can reverse the tawa and cook directly on. Naan, Kulcha, Phulka, Rotti, Paratha and Chappati, all of these are basically Flatbread type of cuisines made from atta. Preparation of these are almost similar except to some small variations.
So that’s going to wrap this up with this special food potato kulcha/naan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
