Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, authentic quiche lorraine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Authentic Quiche Lorraine is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Authentic Quiche Lorraine is something that I have loved my entire life.
an authentic quiche Lorraine is easier to make than you think. Quiche Lorraine is easy to make following this authentic recipe from the Alsatian region of France. Cheese, bacon and eggs what could be simpler?
To get started with this recipe, we have to first prepare a few ingredients. You can have authentic quiche lorraine using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Quiche Lorraine:
- Prepare Salted butter
- Take Flower
- Prepare bacon cubes
- Make ready Eggs
- Take Crème fraiche
- Make ready Pepper
- Take Salt
- Take Cheese rasp
Classic Quiche Lorraine is a timeless cheesy bacon quiche recipe that is easy to make, perfect for any meal and great all year long! A great brunch dish and for Easter meals! Spring is trying to spring and. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.
Instructions to make Authentic Quiche Lorraine:
- Slice butter in cubes and mix with flower. Mix together with your hands. When the mixture is well mixed add 4cl of water and quickly mix with hands again.
- Make a ball out of the flower mixture and flatten it on your working bench. Flatten it with hands. Then make a ball again and re-flatten it. Repeat this 2-3 times.
- Put flower on working bench. And flatten the dough with rolling pin. Keep dough 2-3mm thick. Make it big enough so that it fits your baking tin. But it in de tin and cut additional dough of the edges. Poke little holes with fork in the dough.
- Preheat oven to 210C and boil some water in a pan.
- Put bacon in the water and let them boil untill cooked. Take out of the water and dry them with paper towel. Put bacon on dough in baking tin.
- Wisk eggs and crème fraiche in a bowl and poor over lards in baking tin. Season with salt and pepper. Top of with cheese rasp !
- Put quiche in the oven. Lower temperature of oven to 180C and bake for +/- 30 minutes.
Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. The best recipe for Quiche Lorraine by Greek chef Akis Petretzikis. Find this delicious, creamy, rich and filing quiche lorraine recipe at akispetretzikis.com. Recette Quiche lorraine : découvrez les ingrédients, ustensiles et étapes de préparation. A scrumptious version of Quiche Lorraine made with bacon and Emmental cheese.
So that’s going to wrap it up with this special food authentic quiche lorraine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
