Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, poached eggs on sourdough. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Poached eggs on sourdough is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Poached eggs on sourdough is something that I have loved my whole life.
And the eggs are poached gently the way I like best – with lots of sea salt and vinegar to ensure that even a fresh egg doesn't spread like crazy. […] Recipe: Pickled Rainbow Chard Stems, Shrimp and Swiss Chard Saute, Poached Eggs and Swiss Chard on Sourdough Toast […] Crispy Rye Sourdough Bread, crunchy rocket leaves and a delicious runny egg yolk melt together just perfectly. What's your idea of a perfect Sunday brunch? I just love this Smashed Avocado & Poached Egg on Rye Sourdough Toast, I'm looking forward to reading your comments.
To get started with this recipe, we have to prepare a few components. You can have poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poached eggs on sourdough:
- Get Sourdough bread (1-2 slices)
- Make ready Eggs (2-4)
- Take Swiss Cheese (one slice per piece of bread)
- Make ready Butter
- Prepare Onion powder
- Prepare Dried Dill
- Make ready Dried cilantro
- Take Salt
- Prepare Pepper
- Make ready Crushed dried hot pepper
Cook longer for a firmer egg. Remove with a slotted spoon, rest on a paper towel to absorb any excess water. Pop under the grill for a few minutes until golden and bubbling. Poached eggs Bring a medium shallow saucepan of water and vinegar to the boil.
Steps to make Poached eggs on sourdough:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
- Poach eggs (2 per slice of bread)
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.
Break egg into a small dish. Reduce the heat, to the water, to a simmer. To serve, smear smash on toasted sourdough and top with two poached eggs. Poached eggs have a great sense of indulgence about them, so if you're looking for something that is as good on the eye as it is for your tastebuds, add a poached egg onto flavoursome sourdough and asparagus for a fantastic combination of tastes and flavours - perfect for a late breakfast or brunch. Poached eggs are a popular and healthy breakfast dish, with no added fat.
So that’s going to wrap it up for this exceptional food poached eggs on sourdough recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
