Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gnocchi with tenderstem broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gnocchi with Tenderstem Broccoli is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gnocchi with Tenderstem Broccoli is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with Tenderstem Broccoli:
- Prepare 500 g gnocchi
- Get 250 g tenderstem broccoli
- Make ready 100 g frozen peas
- Prepare 1 lemon
- Prepare Handful pine nuts
- Make ready 3 tbsp milk or arla
- Get 1 tbsp olive oil
- Get 1 tsp colmans mustard
Instructions to make Gnocchi with Tenderstem Broccoli:
- Cut the ends off the broccoli.
- Zest the lemon and cut in half for later.
- Add broccoli to boiling water and cook for 4 minutes.
- Add the gnocchi and cook until they rise to the top.
- Drain well.
- Use the same pan and heat the oil.
- Add the broccoli, gnocchi and peas.
- Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
- Dish into bowls and top with lemon zest and pine nuts.
So that is going to wrap it up with this special food gnocchi with tenderstem broccoli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
