Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veggie moussakas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veggie Moussakas is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Veggie Moussakas is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook veggie moussakas using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggie Moussakas:
- Get 5 Aubergines sliced
- Make ready 3 Red bell peppers of choice
- Make ready 4 Large potatoes sliced
- Prepare 4 Zucchinis sliced
- Prepare 1/4 cup Parsley chopped
- Take Olive Oil
- Get Salt and Pepper
- Make ready Yogurt Bechamel Sauce:
- Take 5 tablespoons Cooking Butter
- Take 8 tablespoons All purpose flour
- Prepare 4 cups Milk
- Prepare 1 cup Yogurt (greek style)
- Prepare 1 Egg Yolk
- Make ready 1 cup Bread crumbs
- Make ready 1 cup Parmesan Cheese
- Make ready Tomato Sauce:
- Prepare 5 fresh Tomatoes cubed
- Make ready 5 tablespoons Olive Oil
- Prepare 2 Garlic Cloves diced
- Make ready 1 Onion chopped
- Make ready 1 large Carrot grated
- Prepare 2 tablespoon Sugar
- Make ready Salt and Pepper
Steps to make Veggie Moussakas:
- Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
- In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
- In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
- Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
- Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown.
- It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!
So that’s going to wrap it up for this exceptional food veggie moussakas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
