Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry pretzel salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My daughter gave me this strawberry pretzel salad recipe. Strawberry Pretzel Salad is a classic easy dessert that never goes out of style. A combination of salty pretzels, a rich cream cheese layer and fresh strawberries is combined to create the perfect picnic.
Strawberry Pretzel Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Strawberry Pretzel Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry pretzel salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Pretzel Salad:
- Take 6 oz strawberry Jell-O
- Get 2 cups boiling water
- Get 2 1/2 cups salted pretzels (measured before crushing)
- Prepare 1/4 cup granulated sugar
- Make ready 8 Tbsp unsalted butter
- Make ready 8 oz package cream cheese softened
- Get 1/2 cup granulated sugar
- Prepare 8 oz cool whip thawed in the fridge
- Make ready 1 lb fresh strawberries hulled and sliced
This classic strawberry pretzel salad dessert recipe from Paula Deen is perfect for cookouts or picnics. Ingredients include frozen strawberries,, pineapple, pretzels and cream cheese. The strawberry-pretzel Salad has three specific layers: a crushed pretzel crust (with a ton of Why is it called a salad? I believe this harkens back to the days of mid-century Americana where basically.
Steps to make Strawberry Pretzel Salad:
- Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature
- Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin.
- In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350°F, then cool to room temp.
- When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1/2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min.
- Hull and slice 1 lb strawberries then stir into your room temperature jello. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2-4 hours
Strawberry pretzel salad is a jello pretzel cream cheese dessert topped with strawberries. The perfect sweet and salty dessert. Looking for the perfect strawberry pretzel salad? Our creamy and crunchy Strawberry Pretzel Jello Salad recipe may quickly become your favorite. Strawberry Jello Pretzel Salad is the ultimate combination of sweet and salty.
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