Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven-baked potato balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven-Baked Potato balls is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Oven-Baked Potato balls is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have oven-baked potato balls using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Baked Potato balls:
- Prepare 2 cups chilled mashed potato
- Take 5 slices ham, cut into small pieces
- Take 2 Tbsp shred carrots, chopped
- Take 2 green onion, chopped into small pieces
- Make ready 1 Tbsp mayonnaise (optional)
- Get ~~ coating ~~
- Make ready 2 eggs
- Prepare 1 tsp salt or seasoning salt
- Get 1 cup Panco bread crumbs
Steps to make Oven-Baked Potato balls:
- Preheat oven to 350°F and Prepare all the ingredients.
- Mix everything together well then form potato balls by a spoon or an ice cream scoop.
- Lay potato balls on a well sprayed baking sheet.
- Gently whisk the eggs and season the breadcrumbs. Scoop 1 potato ball to egg wash then rolling around in breadcrumbs. Put it back to the baking sheet. Repeat this action until done.
- Drip oil on every potato ball then sprinkles the remain of breadcrumbs on the baking sheet to cover dripped out egg liquid.
- Baked 15-20 minutes or until golden brown. serve it warm. Enjoy~~ (The potato ball might stick on the sheet. Just scoop it up a little bit harder with a spatula.)
So that’s going to wrap it up for this special food oven-baked potato balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!