Spicy Makhani Dip with Naan Chips
Spicy Makhani Dip with Naan Chips

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy makhani dip with naan chips. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Makhani Dip with Naan Chips is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Makhani Dip with Naan Chips is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spicy makhani dip with naan chips using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Makhani Dip with Naan Chips:
  1. Get For spicy makhani dip:
  2. Take 2 tbsp oil
  3. Make ready 2 cardamoms
  4. Take 2 spicy green chillies chopped
  5. Prepare 1/2 tsp ginger paste
  6. Prepare 1 cup chopped tomatoes pieces
  7. Take 1 cup chopped bottlegourd (dhudhi) pieces
  8. Take 1 tsp dhania jeera powder
  9. Make ready 1/2 tsp red chilli powder
  10. Make ready 1/4 tsp garam masala
  11. Make ready 1/2 tsp white sesame seeds
  12. Prepare 1 tsp sugar
  13. Prepare to taste Salt
  14. Take 1/4 cup cashewnuts pieces
  15. Make ready 2 dry red Kashmiri chillies
  16. Make ready 1/2 cup warm water
  17. Make ready 1/2 cup malai
  18. Make ready 1 tsp dry kasuri methi
  19. Take For Naan chips :
  20. Prepare 1 cup maida
  21. Make ready 2 tsp oil
  22. Prepare 2 tbsp curd
  23. Get 1 pinch soda bi carb
  24. Get to taste Salt
  25. Take 3-4 tbsp finely chopped garlic
  26. Make ready 2 tbsp finely chopped fresh coriander leaves
  27. Take White sesame seeds as required
Steps to make Spicy Makhani Dip with Naan Chips:
  1. To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes.
  2. Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well.
  3. Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins.
  4. Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving.
  5. To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all.
  6. At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown.
  7. Serve/ Relish Delicious Makhani Dip with Naan Chips.

So that is going to wrap it up for this special food spicy makhani dip with naan chips recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!