Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi with young green and red tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi with Young Green and Red Tomato Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gnocchi with Young Green and Red Tomato Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook gnocchi with young green and red tomato sauce using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with Young Green and Red Tomato Sauce:
- Prepare Gnocchi Sauce
- Take 1 large green tomato
- Prepare 2 small Roma tomatoes
- Get 1/4 cup poppyseed cream sauce or salad dressing
- Prepare 1 tbsp. olive oil
- Get 1/4 red onion, diced
- Make ready 1 small squash, diced or sliced
- Prepare 2 ounces red wine
- Get to taste lemon pepper seasoning
- Prepare fresh oregano, 1 tbsp, minced
- Make ready 2 ounces water
- Prepare to taste salt
- Get 1 tbsp, various nuts if desired
- Make ready 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two minutes
Steps to make Gnocchi with Young Green and Red Tomato Sauce:
- Saute green and red tomatoes in olive oil for three minutes. Add onion. Season. Add squash and water. - Let simmer three minutes. Add poppyseed cream, oregano, wine, and all other ingredients. Season. Let - simmer five to eight minutes. Use to coat gnocchi.
- Ingredients: Gnocchi Sauce - - 1 large green tomato - 2 small Roma tomatoes - 1/4 cup poppyseed cream sauce or salad dressing - 1 tbsp. olive oil - 1/4 red onion, diced - 1 small squash, diced or sliced - 2 ounces red wine - lemon pepper seasoning to taste - fresh oregano, 1 tbsp, minced. - 2 ounces water - salt to taste - 1 tbsp, various nuts if desired - 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two - minutes
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