White Chocolate-Pretzel Cookies
White Chocolate-Pretzel Cookies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white chocolate-pretzel cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

White Chocolate-Pretzel Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. White Chocolate-Pretzel Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate-pretzel cookies using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate-Pretzel Cookies:
  1. Prepare Parchment paper
  2. Take 2 1/4 cups plus 2 tablespoons of all-purpose flour
  3. Make ready 1 teaspoon baking soda
  4. Get 3/4 teaspoon table salt
  5. Take 3/4 cup butter, softened
  6. Make ready 3/4 cup granulated sugar
  7. Take 3/4 cup packed dark brown sugar
  8. Make ready 2 large eggs
  9. Get 1 1/2 teaspoons vanilla extract
  10. Get 1 1/2 (12 - ounce) packages semisweet chocolate morsels
  11. Get 1 (7 - ounce) package white chocolate-covered mini-pretzel twist
Steps to make White Chocolate-Pretzel Cookies:
  1. Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt.
  2. Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels.
  3. Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets.
  4. Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes)

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