Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatball tortellini stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Serve steaming hot with Parmesan I loved this recipe! Bring broth and water to a boil in large saucepan. Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.
Meatball Tortellini Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Meatball Tortellini Stew is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatball tortellini stew using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Tortellini Stew:
- Take 1 lb extra lean ground beef
- Take 1/2 cup dry bread crumbs
- Take 1 egg
- Get 1 tsp salt
- Take 1/4 tsp pepper
- Take 1/4 tsp parsley
- Prepare 2 tbsp oil
- Make ready 1 onion chopped
- Prepare 4 cups beef broth. I added an extra cup of water
- Get 1 can (16 oz) diced tomatoes
- Make ready 1 can (16 oz) kidney beans
- Prepare 1/2 tsp dried oregano leaves
- Prepare 1/2 tsp dried basil leaves
- Prepare 1 cup finely diced carrots
- Take 1 cup finely diced celery
- Get 1 pkg (9 oz) tortellini with cheese filling
This easy meatball tortellini soup is hearty and perfect for lunch or dinner! Made with store-bought tortellini and giant homemade meatballs! Most of the time when I am cooking. Made with three-cheese tortellini, bell peppers, tomatoes, cheese and Italian meatballs, every bite is super satisfying and perfectly cozy.
Steps to make Meatball Tortellini Stew:
- Combine the beef, bread crumbs, egg, salt, pepper and parsley. Shape into 1 inch meatballs.
- Heat oil in soup pot. Add meatballs. Brown on all sides, rolling them around. Remove and reserve
- Add onion to pot. Cook. Stirring until soft. Stir in need broth, tomatoes with liquid, oregano, basil, carrots and celery.
- Cover. Bring to a boil. Then simmer about 15 minutes or until vegetables are about done.
- Add the kidney beans and the tortellini. Cook for about 6 minutes
- Return meatballs to the stew. Simmer for 10 minutes.
- Serve hot with Parmesan cheese to put on top
- You can put frozen chopped spinach in with the beef for the meatballs. Make sure it's thawed and we'll drained.
In a large bowl, whisk soup, water and sazon seasoning. Full of meatballs, fresh vegetables and loads of flavor, this rich and thick Meatball Stew can be made on the stove top or slow cooker. How to Make Tortellini Meatball Soup. Simmer until meatballs are just cooked through, about two minutes. Add tortellini and cook until they float to the top, about four minutes.
So that is going to wrap it up with this exceptional food meatball tortellini stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!