Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach and tomato poached eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach and Tomato Poached Eggs is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach and Tomato Poached Eggs is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spinach and tomato poached eggs using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Tomato Poached Eggs:
- Get 1 tsp olive oil, extra virgin
- Get 1/2 cup canned diced tomatoes(dont bother draining,the juice is used for poaching)
- Prepare 1 tbsp water
- Make ready 3 sausage links (brown and serve style) thawed
- Take 1 cup fresh spinach
- Make ready 2 eggs
- Take 1/4 cup shredded cheese of choice(I prefer swiss)
- Get 1 dried parsley
- Make ready 1 salt and pepper to taste
Instructions to make Spinach and Tomato Poached Eggs:
- Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach.
- Crack both eggs on top and toss on the cheese. Sprinkle with parsley.
- Add the lid to pan on on a low to medium heat let poach for 4-7 minutes. If you prefer a softer center 4-5 min…hardboiled yolk would be 6-7 minutes. Plate and enjoy!!
So that’s going to wrap this up with this special food spinach and tomato poached eggs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
