Momo Jenkins Banana Pudding
Momo Jenkins Banana Pudding

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, momo jenkins banana pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Momo Jenkins Banana Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Momo Jenkins Banana Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook momo jenkins banana pudding using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Momo Jenkins Banana Pudding:
  1. Take 6 ripe bananas
  2. Take 3 1/2 tbsp all purpose flour
  3. Get 1 2/3 cup sugar
  4. Prepare 1 pinch salt
  5. Get 3 large eggs, separated
  6. Get 3 cup milk
  7. Prepare 1 packages vanilla wafers (12 ounce)
  8. Take 1 tsp vanilla extract
Instructions to make Momo Jenkins Banana Pudding:
  1. Combine flour, salt and 1 1/3 cups of sugar in a heavy sauce pan.
  2. Beat egg yolks.
  3. Combine egg yolks and milk, mixing well. Stir into dry ingredients.
  4. Cook over medium heat, stirring constantly until smooth and thickened. Remove from heat.
  5. Stir in vanilla extract.
  6. Layer 1/3 of wafer in 3 qt baking dish. Slice bananas and layer over wafers. Pour 1/3 of egg and and milk mixture over bananas. Repeat layers twice.
  7. Beat egg whites until foamy. Gradually add remaining sugar, 1 table spoon at a time, beating until stiff peak forms.
  8. Add 1 teaspoon of vanilla to egg white mixture and beat until blended. This creates the meringue.
  9. Spread meringue over pudding, sealing edges of dish. Bake at 425°F for 10-12 minutes or until golden brown.

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