Pithla Bhakri(Jowar roti and besan)
Pithla Bhakri(Jowar roti and besan)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pithla bhakri(jowar roti and besan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pithla Bhakri(Jowar roti and besan) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pithla Bhakri(Jowar roti and besan) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pithla bhakri(jowar roti and besan) using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pithla Bhakri(Jowar roti and besan):
  1. Take Pithla:
  2. Prepare 1/2 cup gram flour(besan)
  3. Prepare 2 cup water
  4. Prepare 2 tbs oil
  5. Prepare 1 tsp mustard seed
  6. Get 1/2 tsp turmeric powder
  7. Take 1 tsp red chilli powder
  8. Make ready 2 green chillies
  9. Get 5-6 curry leaves
  10. Get 1 tsp salt(as required)
  11. Make ready 2 tsp finely chopped coriander leaves
  12. Take 1/4 cup buttermilk (optional)
  13. Make ready Bhakri:
  14. Prepare 2 cup Jowar flour
  15. Get Pinch salt
  16. Prepare Hot water as required
Steps to make Pithla Bhakri(Jowar roti and besan):
  1. Pithla:
  2. Heat the oil in a pan. Add mustard seeds, asafoetida, green chilli, curry leaves, turmeric powder, red chilli powder. Mix well. Add water buttermilk(optional) and salt.
  3. As it start boiling add gram flour slowly and stir continuously.
  4. Then cover it with the lid and cook for 5 to 6 minutes.
  5. Remove the lid. When the oil separates from the mixture switch off the gas.
  6. Pithla is ready. Garnish with coriander leaves.
  7. Bhakri:
  8. Take the flour in a mixing bowl. Add salt and hot water. Mix and knead the dough well.
  9. Divide the dough into the equal portion. Dust dry flour on rolling board.
  10. Take a small portion of dough. Pat it and flattened it on rolling board into the round Bhakri.
  11. Heat the tawa on low flame. Place the Bhakri on tawa. Flour dusted side should be upward.
  12. Apply some water on upward side of Bhakri with the finger.
  13. As the water evaporates turn the Bhakri and cook again for two minutes on medium flame.
  14. Now roast the Bhakri directly on both sides over the gas burner.
  15. If you are making the Bhakri on non stick tawa cook the Bhakari on tawa from both side till golden brown spot appear on both sides and it becomes crisp.
  16. Bhakri is ready. Serve it with Pithla.

So that is going to wrap it up with this special food pithla bhakri(jowar roti and besan) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!