Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs 💁🏻♀️. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs 💁🏻♀️ is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs 💁🏻♀️ is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs 💁🏻♀️ using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs 💁🏻♀️:
- Make ready 200 gms Spinach Hakka Noodles 🍝
- Make ready 2 Eggs 🥚
- Make ready To Taste Salt 🧂
- Get 3 Bell Peppers (Half of each): I didn’t have the yellow one though 🤷♀️ (All Chopped in Cubes)
- Get 1 tsp Red Chilli 🌶 Flakes
- Take 2 tbsps Dark Soya Sauce
- Take 2 tbsps Tomato 🍅 Sauce
- Take Red & Green Chilli 🌶 Sauce
- Prepare 2 tbsps Sesame Oil- For cooking 🥘
- Get 3-4 Green Chillies- Either Julienned or simply slit
- Prepare 2 Onions 🧅 (Chopped into Cubes)
- Make ready 1 tsp Black Pepper Powder
- Make ready 1.5 tsps Green Chilli 🌶 Vinegar
- Get 100 gms Button Mushrooms 🍄
- Get 150 gms Fish Fillets (Any): Cut into medium Cubes
- Prepare 1.5 tbsps Ginger-Garlic Paste or simply Chopped/Julienned
- Prepare 2 tbsps Tomato 🍅 Ketchup
Instructions to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs 💁🏻♀️:
- Boil the Noodles 🍝 & keep aside. Take a frying pan 🍳 & put some sesame oil & pan fry the boiled noodles 🍝 👇🏻
- After pan frying the noodles 🍝 transfer it on a plate and…In the same pan, poach the eggs 🍳🥚: As is shown in the pics 👇🏻
- Once eggs are poached…Place the poached eggs 🍳 on the Pan fried Noodles- already transferred to the plate 👇🏻& set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it 💁🏻♀️😋👍🏻
- Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt 🧂 to it but be mindful- we’ve been adding a bit of salt 🧂 everywhere since the beginning & also the ketchup & different other sauces have salt in them too 👍🏻
- Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies 🌶 too- toss everything well until all combined together & infusing the smell to the same in its entirety
- Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVY🍝 is now ALL SET to be grabbed, absolutely HOT 🥵 as the DINNER 🥘😍💁🏻♀️ Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long 😍💁🏻♀️👍🏻
So that’s going to wrap it up for this exceptional food pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs 💁🏻♀️ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
