Sourdough Spelt Oats Pretzel Bites
Sourdough Spelt Oats Pretzel Bites

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sourdough spelt oats pretzel bites. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Spelt Oats Pretzel Bites is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sourdough Spelt Oats Pretzel Bites is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sourdough spelt oats pretzel bites using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough Spelt Oats Pretzel Bites:
  1. Get 1 1/2 cups Organic spelt flour
  2. Make ready 1/2 cup Organic oat flour
  3. Make ready 3 cup organic AP flour
  4. Get 1 tsp salt
  5. Make ready 2 tsp melted butter
  6. Make ready 2 Tsp brown sugar
  7. Get 2 cups warm water
  8. Prepare 1/2 cup sourdough starter
  9. Prepare 1/2 tsp dry yeast
  10. Take 2 quarts salt + 1/2 cup baking soda
  11. Take Coarse sea salt
Instructions to make Sourdough Spelt Oats Pretzel Bites:
  1. Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours.
  2. Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes.
  3. Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish.
  4. Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown.

So that’s going to wrap it up for this special food sourdough spelt oats pretzel bites recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!