Gnocchi in tomato sauce
Gnocchi in tomato sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gnocchi in tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.

Gnocchi in tomato sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gnocchi in tomato sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi in tomato sauce using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gnocchi in tomato sauce:
  1. Make ready For gnocchi_
  2. Get 50 gm Maida
  3. Take 200 gm Potato
  4. Get 1 tsp Salt
  5. Take 1 tsp Black pepper
  6. Get 1 Egg. Small
  7. Prepare 1 tsp Butter
  8. Get For sauce
  9. Get 4 Tomato boiled
  10. Get 100 gm Tomato puree
  11. Get 1 tsp Garlic
  12. Make ready 1 tsp Onion chopped
  13. Prepare 1/2 tsp Black pepper.crushed
  14. Make ready 1 tsp Origeno
  15. Prepare 1 tsp Parsley chopped
  16. Take 2 tsp Olive oil

If you're looking to meal prep this vegetable gnocchi recipe I recommend cooking the sauce without the basil and freezing that separately. "This is the most brilliant tomato sauce - its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. It needs nothing else, intense with fragrant garlic and the intensity of perfectly vine-ripened tomatoes. This super-easy technique for making gnocchi in tomato sauce comes together in one pot.

Instructions to make Gnocchi in tomato sauce:
  1. For gnocchi_boiled & peeled hot potatoes.Force the potetoes through a sieve with the back of a spoon.
  2. Add,salt,&. Pepper.Then beat it in the egg till it is completely incorporate.
  3. Add the maida & make a smooth dough.it should. Not be sticky.if the dough gets sticky add more maida.
  4. Divide the dough in 2 parts.
  5. Make a long roll from this parts about 1inch in diameter & cut it 1 inch long pieces.
  6. To the shape of gnocchi place a fork on a board one by one.Press and roll the gnocchi lightly over the tines of the fork to make ridges on one side.
  7. In a pan boil the water,add salt & drop the gnocchi.
  8. When the gnocchi rise to the surface,remove with a slotted spoon.drain & toss it with butter.
  9. For sauce_boil the tometoes, process it,in a mixture jar add tomato puree,parsley,garlic,prevent,salt,and pepper.griend it.
  10. Heat a pan,pour olive oil, saute the chopped onion,1 minute,
  11. Now add pureed mixture stirring it.cook on low flame 20 minute.

So you'll wind up with soft, pillowy gnocchi in the Let the sauce simmer for five to seven minutes, or until the gnocchi is tender. Drain and add to the cooked sauce, add a little pasta water, cook. Creamy Pink Tomato Sauce for Gnocchi. This is a quick, easy-to-make, and delicate tomato-cream sauce with a pleasing, blush-pink hue. It allegedly has French origins, and it works great with potato gnocchi or short pasta shapes.

So that is going to wrap it up for this special food gnocchi in tomato sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!