Smoked Salmon Quiche
Smoked Salmon Quiche

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!!

Smoked Salmon Quiche is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Smoked Salmon Quiche is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked salmon quiche using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Quiche:
  1. Prepare 9-inch Pie Crust (homemade or store bought)
  2. Get Shredded Cheddar Cheese
  3. Prepare All-Purpose Flour
  4. Take Vidalia Onion (diced)
  5. Make ready Tomato (diced)
  6. Make ready Eggs
  7. Get Milk
  8. Make ready Smoked Nova Salmon (diced)
  9. Make ready Dried Dill
  10. Get Salt
  11. Take Ground Black Pepper

For the filling, arrange the smoked salmon, lardons and new potatoes evenly in the bottom of the pastry case. Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on. Smoked Salmon Asparagus Quiche is a quiche recipe that will be the hit of any brunch.

Steps to make Smoked Salmon Quiche:
  1. Preheat oven to 400°F.
  2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
  3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
  4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
  5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
  6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
  7. Bake at 400°F for 40 minutes or until the center is no longer wet.

Tender smoked salmon and fresh asparagus nestled into an easy-to-make homemade puff pastry crust. Quiche is among my favorites of French cuisine, and that's a pretty tough statement for me to make. My boys love quiche and from the old saying "real men don't eat quiche. Our slimming friendly Smoked Salmon and Broccoli Quiche makes a great lunch. It's perfect for calorie counting and diets like Weight Watchers!

So that is going to wrap this up for this exceptional food smoked salmon quiche recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!