Pretzels
Pretzels

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pretzels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out Top Brands On eBay. These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar.

Pretzels is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pretzels is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pretzels using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pretzels:
  1. Get 1 cup milk
  2. Make ready 1 package active dry yeast
  3. Get 3 tablespoons packed light brown sugar
  4. Take 2 1/4 cups floor (more for kneading)
  5. Get 10 tablespoons unsalted butter
  6. Make ready 1 teaspoon fine salt
  7. Take 1/3 cup baking soda
  8. Make ready 2 tablespoons coarse salt

Add salt and sugar to yeast mixture. Cover and let dough rise until double in bulk. Skip the long lines by making your own soft pretzels at home. They come out of the oven golden on the outside and beautifully bready on the inside.

Steps to make Pretzels:
  1. Warm the milk and pour in medium bowl and sprinkle in the yeast. Let the yeast soften (about 2 minutes)
  2. Stir in sugar and 1 cup of flour with a wooden spoon.
  3. Dice 2 tablespoons butter and soften; stir into mix. Add remaining 1 1/4 cups flour and fine salt to make sticky dough.
  4. Knead dough on lightly floured surface until smooth and slightly tacky. About 5 minutes.
  5. Shape into a ball. Place in lightly greased bowl and cover with plastic wrap. Let rise in a warm place until double in size (about 1 hour).
  6. Preheat oven to 450 F and grease a large baking sheet.
  7. Punch dough to deflate it then turn out on floured surface. Divide into 6 pieces.
  8. Roll and stretch each piece to about 30 inches, holding the ends and slapping the middle on the counter as you stretch the rope.
  9. Form each rope into a pretzel shape.
  10. Dissolve baking soda in 3 cups of warm water in a shallow baking dish. Dip each pretzel in the solution and arrange on the cookie sheet. Sprinkle with coarse salt.
  11. Bake until golden. About 10 minutes.
  12. Melt remaining butter and brush butter on hot pretzels.
  13. Serve warm.

Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. Browse through all of Utz Brands inventory to find your favorite pretzels: Bachman, Utz, Good Health. From classic salted pretzels to tasty extruded treats, Pretzels, Inc. has a full line of products for your operation. See everything that we bring to the table.

So that is going to wrap it up with this special food pretzels recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!