Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pretzel pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pretzel pot pie is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pretzel pot pie is something that I’ve loved my whole life.
A chewy, salty pretzel complements creamy chicken pot pie filling. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. This Strawberry-Pretzel Icebox Pie is cool, creamy, and refreshing.
To get started with this particular recipe, we must prepare a few components. You can have pretzel pot pie using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel pot pie:
- Make ready 4 Tbsp butter
- Get 1 medium onion, chopped
- Make ready 3 cloves garlic, smashed
- Take 3 carrots, chopped
- Prepare 2 stalks celery, chopped
- Take 1/4 C flour
- Get 2 1/2 C chicken broth
- Take S&P, 1 tsp each
- Make ready 2 1/2 C cooked chicken, in chunks
- Get 1/2 C peas, thawed if frozen
- Take 1/2 C asparagus, chopped
- Prepare 2 Tbsp parsley, chopped
- Make ready 6-8 thyme sprigs, tied in a bundle
- Prepare 1/2 C baking soda
- Make ready 1 # fresh pizza dough, room temperature
- Prepare 1 egg
- Make ready 1 Tbsp water
- Prepare 1/2 tsp pretzel salt (I used kosher)
We're passionate about our product and providing you, our fans, with the hot, spicy, salty or sweet seasoned. Chicken pot pie with a PRETZEL CRUST changed the ENTIRE GAME. דפיםתקשורתטלוויזיה וסרטיםרשת טלוויזיהFood NetworkסרטוניםHow to Make Pretzel Pot Pie. This easy pretzel-covered chocolate and pecan slab pie is just the dessert to make to please a big crowd at your Pretzel-Chocolate-Pecan Slab Pie. By Kate Merker and Jade Zimmerman.
Instructions to make Pretzel pot pie:
- Preheat oven to 350°.
- Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
- Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
- Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
- Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
- Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !
A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based fillings, and may also differ in the types of crust. We had so much fun making soft pretzels last week, but one of the best parts had to be shaping It was like being five again and playing with playdough! Of course, you can shape your pretzels any.
So that’s going to wrap it up with this special food pretzel pot pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
