Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, motte saru poached egg sambar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Karnataka style Egg Sambar recipe(motte saaru): Easy, tasty and quick recipe. Goes well with Mudde ,white rice, chapathi, akki rotti, jolad rotti, ragi rotti. Karnataka style egg sambar recipe, motte saru, motte sambar easy, tasty and quick recipe.
Motte saru poached egg sambar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Motte saru poached egg sambar is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook motte saru poached egg sambar using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Motte saru poached egg sambar:
- Take 5-6 eggs
- Prepare 2 tablespoon oil
- Get to taste Salt
- Get For masala
- Make ready 1 onion
- Get 2 tomatoes
- Make ready 1/2 inch ginger
- Prepare 10 garlic cloves
- Make ready handful coriander leaves
- Take 2 tablespoon red chilli powder
- Prepare 1 tablespoon coriander powder
- Take 3 clove
- Make ready 1/2 inch Cinnamon Stick
- Get 4 tablespoon fresh coconut
Hello friends welcome to Kechus Kitchen In this video, I will show you how to prepare Motte Saaru in Kannada. Motte Saaru is also known as Motte Sambar, Egg. Egg Curry, motte saaru or egg curry Karnataka style is easy, delicious egg curry which makes great side dish rice or paratha. This recipe can be made very quickly and if we have boiled eggs in hand, if you like egg and spicy food then you will love this recipe it's easy, delicious and flavorful.
Instructions to make Motte saru poached egg sambar:
- Grind the ingredients for masala in to smooth paste.
- Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook
- After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard.
- Serve hot with ragi mudde or Rice.
Egg Sambar Recipe, Anda Khatti , How To Make Egg Sambar Recipe. A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tamarind pulp makes a complete meal which goes perfect Serve with hot rice. Cooking with images Ande Ammbaa, Egg launji, Motte Huli. Egg and Tomato Sambar is one of the many ways you can make it. It has a distinct tangy flavour and is filled with vegetables.
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