Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato & bacon quiche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato & Bacon Quiche is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato & Bacon Quiche is something which I’ve loved my entire life. They’re nice and they look fantastic.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato & bacon quiche using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato & Bacon Quiche:
- Make ready Bacon
- Get Potatoes
- Prepare Eggs
- Make ready salt
- Get pepper
- Take Water or Milk
- Make ready Cayenne or Paprika
- Prepare Cheese (I used Cheddar)
A perennial plant in the nightshade family that was first cultivated in. Wikipedia Article About Potato on Wikipedia. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.
Instructions to make Potato & Bacon Quiche:
- Slice potatoes, then place in cold bowl of water for 10mins.
- Cut up uncooked bacon in small pieces (not too small like Bacon bits, lol)
- Chop up potatoes in small cubes. (I cut them in half, then in half again).
- In a large skillet, place bacon & potatoes. Turn to Medium High. The grease from the bacon should make the potatoes flavorful. If you need more liquid, you can add butter.
- Add just ONE teaspoon of each Salt, Pepper & (If you want) Cayenne/Paprika to the skillet. Mix in with potatoes & bacon. Cook for 15mins or until the potatoes are lightly golden.
- In the mean time, pre-heat oven to 350°. Use a muffin pan, spray Pam (or any type of spray or melted butter for Non-Stick).
- Once the potatoes & bacon are cooked (use a knife to poke into the potatoes), place on a plate with paper towels to allow the access grease to come off & cool.
- Mix up your eggs, 1/4 cup of water, and the other 1 teaspoon of salt, pepper, cayenne/Paprika in a bowl.
- In the muffin pan, place a few piece of GRADUATED cheese, a tiny spoonful of bacon & potatoes. Pour the egg mix on top, it should be ALMOST full to the top. Place extra cheese on top if you would like.
- Place muffin pan in 350° oven for about 15mins. Use a knife to poke into the quiche to make sure it's fully done. (If nothing is on the knife when you pull out, it's done).
- Let cool for 10mins before eating. Serve with any sauce or side! Enjoy :)
The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Recent Examples on the Web For example, Matcha Kit Kat in Japan or the savory varieties of potato chips around the globe. The conquistadors introduced the potato to Europe. Potato is a starchy root vegetable of Central American origin. Learn about potato nutrition, types of potatoes, fun facts and history.
So that is going to wrap it up with this special food potato & bacon quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
