Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basic creamy vanilla buttercream frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Basic Creamy Vanilla Buttercream Frosting is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Basic Creamy Vanilla Buttercream Frosting is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basic Creamy Vanilla Buttercream Frosting:
- Make ready 1 cup room temperature salted butter
- Take 4 cup confectionary sugar
- Prepare 3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
- Get 2 tsp pure vanilla extract
Steps to make Basic Creamy Vanilla Buttercream Frosting:
- Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
- Use to frost one 2 layer cake or 24 cupcakes
- TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.
So that’s going to wrap this up with this exceptional food basic creamy vanilla buttercream frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
